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Our Chefs have designed all our menus with a Contemporary Australian theme whilst trying to create a range of dishes to suit all tastes. Sourcing the freshest produce possible from our suppliers, the menus are updated 2 -3 times a year to ensure both a changing range of dishes are available for our clientele as well as making the most of Queensland's seasonal foods.

 

ONLINE BOOKINGS

 

Dine inside or on the Summit's alfresco deck


Many of our dishes can be slightly altered to become Vegetarian and Gluten Free. Indicated on the menu, please ensure you request these alterations when ordering.